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Chicken Masala

Chicken Masala Recipe

Fry chopped onion and tomato in edible oil. Add 400g Chicken pieces 20g NAVEEN Chicken masala powder, required salt and water allow the boil. Then add the pastes of coconut, onion, ginger and garlic. Wait few minutes till the chicken gets cooked. Spread cleaned coriander leaves. Now tasty chicken masala is ready to serve.

Available at:  20g, 50g


Chilly, Coriander, Cumin Seed, Anise, Garlic, Turmeric, Black, Pepper, Iodized Salt, Star Anised, Cassia