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Fish Gravy Masala

Fish Gravy Masala Recipe

Clean 400g of fish. Pour oil in a frying pan and season with a little dill, mustard, anise, caraway, tomato, green chillies and onion. Add the required amount of sourdough, ground coconut, Naveen fish broth powder with water and while the spices are boiling add the required amount of salt to the cleaned fish and bring to a boil. Prepare delicious fish broth if the fish dies after frying.

Available at:  20g, 50g


Chilly, Coriander, Cumin seeds, Gram dhal, Iodized salt, Turmeric, Black Pepper