Fry mustard, chopped onion, tomato, curry leaves in edible oil. need to add naveen kulambu chilly powder, any vegetable, tamarind, water, coconut paste, salt to paste boil the coconut, now tasty gravy is ready to serve.
Turmeric, Chilly, Mustard, Pepper, Coriander, Cumin seeds, Fenugreek, Toor dhall, Curry leaves & Iodized salt.