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Rasam Powder

Rasam Recipe

Fry mustard, curry leaves in edible oil. need to add tomato, tamarind in1ltr. Water and add 2 spoon naveen rasam powder, salt to taste. Heat the content and garnish the coriander leaves. Now tasty rasam is ready to serve.


Turmeric, Pepper, Cumin seeds, Garlic & Iofized salt.