Sambar Powder

Boil 200Gms dhal. Take 100Gms, cutting vegetables, 2green chilly, 2 tea spoon NAVEEN sambar powder, 2 tomatoes cook with boiled dhal. Add tamarind water, salt to taste and fry mustard, chopped onion, curry leaves, coriander leaves in edible oil. now tasty sambar is ready to serve.

Available at:  20g, 50g