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Vaththal Kuzhambu Masala
Vaththal Kuzhambu Masala Recipe
Dissolve 50 g of tamarind in 500 ml of water and mix it with Naveen currant spice powder and leave it to boil well. Season with mustard, black gram and onion. When the required amount of salt dies, prepare a delicious and hearty currant broth.
Ingredients
Coirander, Chilly, Cumin seeds, Turmeric, FEnugreek, Gra dhal, Asafoetida & Iodized salt