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Vaththal Kuzhambu Masala

Vaththal Kuzhambu Masala Recipe

Dissolve 50 g of tamarind in 500 ml of water and mix it with Naveen currant spice powder and leave it to boil well. Season with mustard, black gram and onion. When the required amount of salt dies, prepare a delicious and hearty currant broth.


Coirander, Chilly, Cumin seeds, Turmeric, FEnugreek, Gra dhal, Asafoetida & Iodized salt